Agar-Agar is a plant-based setting agent derived from seaweed, sold here in a convenient 10g pack. It works as a vegetarian substitute for gelatin, helping thicken and set puddings, jellies, custards and Indian sweets like fruit halwa or barfi.
Just dissolve the powder in hot liquid and let it cool to firm up, making it handy for home bakers, dessert makers and anyone following a vegetarian or vegan diet. It is a pantry staple for setting mousses, jams and agar jelly cups.
Pick up this small pack at Desi Indian Market in Calgary, or order online through BuyNearby for pickup or local delivery whenever you need a reliable vegetarian thickener for your next dessert.