KERALA PALACE RESTAURANT

A fragrant South Indian classic featuring aromatic short-grain Kaima rice layered with tender, spiced chicken masala, ghee, fried onions, cashews, and raisins. Slow-cooked under a sealed lid (Dum) to seal in the rich coastal flavors.

A fragrant medley of fresh seasonal vegetables and aromatic basmati rice, slow-cooked with a blend of exotic spices, mint, and cilantro. Layered and infused with saffron and ghee for a rich, authentic flavor.

A famous South Indian street-style flatbread. Skillfully layered, stretched, and griddled to achieve a perfectly flaky, crispy exterior and a soft, pillowy interior.

A thin and crispy fermented rice and lentil crepe, filled with a savory, lightly spiced potato and onion mash. Served traditionally with aromatic sambar and a variety of fresh chutneys.

A paper-thin, ultra-crispy fermented rice and lentil crepe generously roasted with pure, aromatic ghee. Delivered golden-brown and piping hot, served with traditional sambar and fresh chutneys.

A thin, crispy rice and lentil crepe topped with a generous layer of finely chopped red onions, fresh cilantro, and mild green chillies. Griddled to golden perfection and served with aromatic sambar and fresh chutneys.

Tender fish fillets marinated in carom seeds, ginger, garlic, and traditional spices, coated in a light chickpea flour batter and deep-fried until golden and crispy.

Crispy, golden-brown potato fries seasoned with a light dusting of sea salt. Perfectly crunchy on the outside and fluffy on the inside.

A hard-boiled egg nestled on a bed of spiced, slow-cooked onion and tomato masala, wrapped in a light, multi-layered puff pastry and baked until golden-brown and flaky

Crispy, golden South Indian lentil fritters seasoned with crushed black pepper, fresh ginger, curry leaves, and green chillies. Crispy on the outside, light and fluffy on the inside. Served with warm sambar and fresh coconut chutney.

Traditional, ultra-crunchy South Indian lentil fritters made from coarsely ground chana dal, crushed shallots, ginger, green chillies, and fresh curry leaves. Deep-fried until golden brown and intensely flavorful

A timeless sweet treat from Kerala made from a rich rice flour batter sweetened with melted jaggery and flavored with cardamom and banana. Dotted with crunchy fried coconut bites and sesame seeds, then fried to a deep golden-brown until crispy on the outside and soft in the middle.

A legendary Kerala tea-time classic. Sweet, ripe plantain slices coated in a light batter and deep-fried to a flawless golden crisp, highlighting the naturally sweet and soft fruit inside.

Traditional, bite-sized sweet rice fritters from Kerala. Made from a fragrant rice flour and jaggery batter infused with banana and cardamom, dotted with fried coconut bits and sesame seeds, then slow-fried to a perfect exterior crunch with a soft, pillowy center.

Crispy, golden-fried pastry pyramids stuffed with a traditional savory filling of spiced mashed potatoes, green peas, and fresh herbs. Infused with cumin, coriander, and garam masala, served with tangy chutneys.

Traditional South Indian tea brewed with premium tea dust, milk, crushed ginger, and cardamom. Artificially pulled to create a rich, comforting froth on top.

Flaky kerala porotta stuffed with spicy beef roast and pazham pori wrapped in a banana leaf and pan grilled to smoky perfection.

Crispy, bite-sized chicken chunks marinated in South Indian spices, deep-fried, and tossed with fresh curry leaves, green chillies, and a tangy yogurt tempering.