KERALA PALACE RESTAURANT

An authentic North Malabar classic. Exquisite short-grain Kaima rice layered with tender chicken cooked in a fragrant green chilli masala, topped with ghee, golden fried onions, cashews, and raisins, then slow-steamed under a sealed lid.

A famous South Indian street-style flatbread. Skillfully layered, stretched, and griddled to achieve a perfectly flaky, crispy exterior and a soft, pillowy interior.

A thin and crispy fermented rice and lentil crepe, filled with a savory, lightly spiced potato and onion mash. Served traditionally with aromatic sambar and a variety of fresh chutneys.

Tender fish fillets marinated in carom seeds, ginger, garlic, and traditional spices, coated in a light chickpea flour batter and deep-fried until golden and crispy.

A hard-boiled egg nestled on a bed of spiced, slow-cooked onion and tomato masala, wrapped in a light, multi-layered puff pastry and baked until golden-brown and flaky

Traditional, ultra-crunchy South Indian lentil fritters made from coarsely ground chana dal, crushed shallots, ginger, green chillies, and fresh curry leaves. Deep-fried until golden brown and intensely flavorful

Crispy, golden-fried pastry pyramids stuffed with a traditional savory filling of spiced mashed potatoes, green peas, and fresh herbs. Infused with cumin, coriander, and garam masala, served with tangy chutneys.

Traditional South Indian tea brewed with premium tea dust, milk, crushed ginger, and cardamom. Artificially pulled to create a rich, comforting froth on top.

Crispy, bite-sized chicken chunks marinated in South Indian spices, deep-fried, and tossed with fresh curry leaves, green chillies, and a tangy yogurt tempering.